BSC2019: Sunday Night: Slow Cooked Pulled Pork and Salads

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BIG Spring Camp 2019
May 26

92 people attending

8 places left

Your price
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Locally sourced, slow cooked pulled pork served in a quality locally baked toasted brioche bun, and served with a side order of salads.

On Sunday night, our brilliant outside caterers "The Little Food Hut" will be serving pulled pork and salads, or mushroom and halloumi burger as a meat-free option. 

You will need to order in advance, orders close at midnight on Tuesday 21st May 2019 (and are non-refundable after that point).

Meals will be served from 5:30pm onwards. Show your wristband at The Little Food Hut and give them your name to pick it up. 

At the Little Food Hut, all food will be served in Biodegradable containers, napkins and wooden cutlery will also be provided, and ingredients are top-quality, locally sourced and created with love. This is not just street food - this is great quality, locally made, totally delicious street food!

Gluten free burger buns are available if required, to order you'll need to buy the item and then e-mail with your request, putting "Gluten Free" in the title.

Don't fancy the slow cooked pulled pork? The Little Food Hut are also serving on Sunday:

Mushroom and halloumi burger


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