BSC2019: Sunday Night: Halloumi and Mushroom Burger

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BIG Spring Camp 2019
May 26

40 people attending

60 places left

Your price
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Halloumi and Portobello Mushroom in with Red Onion Chutney served in a quality Locally Baked Toasted Brioche Bun, British vine Tomatoes, Lettuce. Served with a side order of salads. (V)

On Sunday night, our brilliant outside caterers "The Little Food Hut" will be serving pulled pork and salads, or mushroom and halloumi burger as a meat-free option. 

You will need to order in advance, orders close at midnight on Tuesday 21st May 2019 (and are non-refundable after that point).

Meals will be served from 5:30pm onwards. Show your wristband at The Little Food Hut and give them your name to pick it up. 

At the Little Food Hut, all food will be served in Biodegradable containers, napkins and wooden cutlery will also be provided, and ingredients are top-quality, locally sourced and created with love. 

Gluten free burger buns are available if required, to order you'll need to buy the item and then e-mail with your request, putting "Gluten Free" in the title.

Don't fancy the Halloumi and Mushroom Burger? The Little Food Hut are also serving on Sunday Night: 

Slow cooked pulled pork and salads


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